Formulation

Triphala Churna

A powder of three dried fruits, used in Ayurveda for digestion and as a rasayana.

Also written: Triphala Choorna,Trifala,त्रिफला चूर्ण

Pending medical review

What is in it

IngredientBotanical namePart usedProportion
HaritakiTerminalia chebulaFruit rind1 part
BibhitakiTerminalia belliricaFruit rind1 part
AmalakiEmblica officinalisFruit1 part

Proportions as given in [1]. Manufacturers' recipes can differ; check the label.

What it is used for

  • Described in reviews of the Ayurvedic literature as a cornerstone of gastrointestinal and rejuvenative (rasayana) treatment.[2]

NAMASTE and ICD-11 codes are added at review.

What the evidence says

Systematic reviewA 2017 literature review found laxative action best described, with early research on appetite, hyperacidity, dental caries and effects on gut bacteria. Most of this work is laboratory or animal research; few large human trials exist.[2]

Safety notes

  • Taken close to other oral medicines, it may affect how they are absorbed. That page is being written. Until then, ask your doctor about spacing doses.

Withheld until review

Dose, anupana (what to take it with), duration, contraindications, and pregnancy and children's notes appear only after a vaidya on our medical board has reviewed this page. Until then, ask the vaidya who prescribed it. Why we hold these back

Related

Sources

  1. The Ayurvedic Formulary of India, Part I. Ministry of AYUSH, Government of India. Entry and page to be confirmed at review.Not yet checked against the original
  2. Peterson CT, Denniston K, Chopra D. Therapeutic uses of Triphala in Ayurvedic medicine. J Altern Complement Med. 2017;23(8):607-614. PMID 28696777.

Awaiting review by The Good Vaidya Medical Board. Prepared from the sources below and checked against each one.

Published 4 November 2026 · Last updated 4 November 2026

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